Herbed Turkey Breast with Orange Sauce

Ok, this one is so simple, and it turns out so yummy that I didn't even get a picture of it when it was done because it got gobbled up so quickly. Ha! Turkey.. gobble... get it?

Sorry...

That was lame.

So here it is, you should rush out and buy the ingredients today so you can toss it in the crock tomorrow morning. :)

Herbed Turkey Breast with Orange Sauce
Adapted from The Crock Pot Recipe Collection

1 boneless skinless turkey breast (2-3 pounds) or 2 turkey tenderloins
1 large onion, chopped
3 cloves of garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups orange juice

Toss onion into a 4-quart crock pot. Combine garlic, rosemary, pepper and salt in a small bowl. Slice raw turkey 3/4 way through at 2 inch intervals. Rub turkey with garlic mixture, make sure to get in between slices as much as you can. Place turkey in crock pot on top of the onions, sliced side up. Pour juice over the top. Cook on Low for 6-8 hours.

I served it with rice and green beans, and it was a major hit!