After 2 days of canning beans I think I'm finally done. At least with the current crop. There's still more out there that I haven't picked yet. I've made a dozen pint jars of pressure canned green and wax beans and 10 pint jars of dilled beans. And I'm already starting to formulate plans to make some blueberry butter & syrup. I found a recipe where you use the same batch of berries to make both things. And Hubs LOVES blueberry syrup!
But I might just make a blueberry pie instead. Or crisp, or...
Anyway, I'm beat. So my plan for today is to do absolutely nothing. I haven't even taken pictures of my canned bean accomplishment, but I'm sure you can picture those lovely jars of preserved garden goodness just fine.
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