First, a reminder! I'm drawing names for the winner of a fabulous hand painted step stool tomorrow morning! So if you haven't entered yet, you might wanna. There aren't that many entries so you're chances of winning are excellent! :)
Now on to bluer topics. BLUE BERRIES! Around here they're in season and it seems like this year in particular they're huge and juicy! And cheap! I just picked up a bunch of them at Safeway for $1.99, plus they're local! You really have to work hard to find a good reason not to buy them!
But then you get them home and you have to figure out what to DO with them. So here are my 3 quick easy things to do with blueberries.
#1 - Freeze them! Just wash them up, pick off any stems or bad berries, throw them in a ziplock and straight to the freezer they go! I love doing this because then I have yummy blueberries all winter to use in muffins or pancakes or whatever.
#2 - Make Blueberry Crisp! It's like apple crisp but with blueberries. Mix 5 cups of berries with 4 T of sugar in a casserole dish, then make up a crumble topping consisting of 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of flour, 1/2 teaspoon of whatever spice you like (cinnamon, nutmeg, allspice are all good choices), then cut in 1/4 cup of butter until it reaches a crumbly consistency. Sprinkle the crumbles over the top of the berries, then pop it in a 375 degree oven for 30 minutes. Easy peasy! And EXCELLENT with vanilla ice cream!
#3 - Blueberry Muffins! There are tons of great recipes for them out there, just pick one and go with it. Here's one to get you started.
Need another excuse to go buy blueberries? Here's my recipe for blueberry pie!
Vegan Gluten-Free Gingerbread Waffles
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